Turn raw cacao into repeatable craft.
ChocoRoast 2: Craft Cacao is the professional logbook, roasting profiler, and tempering curve calculator built for chocolatiers who treat every batch like a formula worth perfecting.
Every stage of the bar, logged with intent.
From the first roast to the final snap test, ChocoRoast 2 gives every step of your process a home — and a number.
Bean Profiler & Roasting Log
Track single-origin lots from farm to first crack.
- Bean Origin Vault — log Criollo, Forastero, and Trinitario batches with farm details, moisture levels, and bean count per 100g.
- Roast Curve Camera — photograph nibs and bean cross-sections to track color and cracking stages.
- Roast Temperature Profiles — record charge temperature, air roast duration, and cooling rates.
Melanger & Conching Timers
Give long grinds the patience they deserve.
- Conching Duration Countdown — set 12 to 72 hour timers with custom ingredient-addition alerts.
- Particle Size Tracker — log micron readings on the path to a silky mouthfeel.
- Recipe Scaler — calculate nib, butter, sugar, and milk powder ratios for any formulation percentage.
Tempering Curve Calculator
Interactive curves that keep crystals honest.
- Tempering Temperature Guides — heating, cooling, and working curves for dark, milk, white, and ruby chocolate.
- Seed & Tabling Log — track tabling, seeding, and Mycryo methods with humidity and ambient temperature.
- Snap & Gloss Inspection Camera — save photos of tempered bars to evaluate shine and bloom resistance over time.
Batch Analytics & Flavor Profiler
Taste and cost, mapped side by side.
- Flavor Wheel Visualizer — map fruity, nutty, floral, earthy, and acidic notes on a radar chart.
- Batch Costing Calculator — price raw bean, butter, packaging, and labor costs per bar.
- Complete Offline Access — log, scale, and schedule from your kitchen with no connection required.
Two of the calculators, live in your browser.
A taste of the precision tools built into every ChocoRoast 2 session — no install required.
🌡️ Tempering Curve Calculator
Pick a chocolate type to see its heat → cool → work curve and target temperatures.
🧮 Recipe Scaler
Slide the cacao percentage to recalculate nib, butter, sugar, and milk powder ratios instantly.
Built by people who count crystals, not just bars.
"Every great bar starts as a number worth remembering."
🍫We are a small team of makers and toolmakers who fell in love with the space between a raw cacao pod and a finished bar. ChocoRoast 2: Craft Cacao grew out of countless notebooks, spreadsheets, and sticky-note thermometers that artisan chocolate makers were already using to keep their process honest — we simply gave that instinct a proper home.
🌱Our mission is to make bean-to-bar chocolate making a precise, repeatable craft rather than a guessing game. Whether you're fermenting a new single-origin lot or dialing in a tempering curve for the hundredth time, we believe good chocolate deserves good records — and good records deserve a tool that actually fits in your kitchen.
🌡️ChocoRoast 2 gives you a Bean Origin Vault for your cocoa lots, roast curve photography for tracking color and crack stages, multi-day conching countdowns, a recipe scaler for exact formulation percentages, an interactive tempering calculator for dark, milk, white, and ruby chocolate, and a flavor wheel to map every sensory note you taste — all working completely offline in your chocolate kitchen.
✨Craft the bean. Trust the curve. Taste the difference.
Your batches stay in your kitchen.
01Information We Collect
ChocoRoast 2: Craft Cacao does not collect any personal information, usage data, or content of any kind. Your bean origin logs, roast curves, conching schedules, tempering readings, recipe calculations, batch photos, and flavor wheel notes are created and stored entirely on your own device. Nothing you enter ever leaves your phone or tablet.
02How We Use Information
Because nothing is collected, nothing is used. We do not analyze your roasting habits, read your recipe formulations, review your batch costing figures, or build any profile of how you use the app. There is no data on our end to process, aggregate, or sell to anyone.
03Data Storage
All logbook entries, photos from the Roast Curve Camera and Snap & Gloss Inspection Camera, particle size readings, and flavor wheel charts are saved locally within the app's storage on your device. We do not operate a cloud database, remote server, or backup system, and your information is never transmitted to us or to any third party.
04Third-Party Services
ChocoRoast 2 does not integrate any third-party analytics software, advertising networks, or tracking pixels. There are no embedded SDKs monitoring your activity, and no third party ever receives information about your beans, batches, or curves through this app.
05Data Security
Since your roast logs and recipe calculations never travel across a network, they are not exposed to interception, server breaches, or external access. The security of your information depends only on the standard protections of your own device, which we encourage you to keep locked and up to date.
06Children's Privacy
ChocoRoast 2 does not knowingly or unknowingly collect information from anyone, regardless of age. Because the app gathers no data whatsoever, it is inherently compliant with children's privacy protections such as COPPA, and no parental data is ever created or stored by us.
07Your Control
There are no accounts to create, no sign-ins, and no cloud profile tied to you. Every bean log, tempering curve, and batch photo lives inside the app itself, so uninstalling ChocoRoast 2 permanently and completely removes all associated data from your device — no extra steps needed.
08Changes to This Policy
If our approach to privacy ever changes, we will update this page with a new effective date and describe the change clearly. Since we do not collect contact details, we are unable to notify you directly, so we recommend checking this page occasionally if you'd like to stay informed.
09Contact
Questions about this policy or how ChocoRoast 2 handles information can be sent to privacy@chocoroastapp.com.
Let's talk chocolate.
📬 Whether you've got a question about roast curves, a bug to report, or a partnership idea brewing — we'd genuinely love to hear from you. Write in any time.
⏳ We read every message and typically reply within 24–48 hours.